Make a delicious French Onion Soup with your Yali Pressure Cooker. Serve in soup bowls with a slice of toasted bread on top and sprinkled with the cheese.
5 medium onions, thinly sliced
4 tablespoons (60 ml) butter
6 cups (1.4 l) beef or chicken stock,or a mixture of both
1/4 teaspoons (1 ml) freshly ground pepper
2 tablespoons (30 ml) dry white wine or 1 tablespoon (15 ml) dry sherry
6 slices French or Italian bread, lightly toasted
1/2 cup (125 ml) grated parmesan cheese
Melt the butter in the pressure cooker, add the onion slices and cook very slowly for about 20 minutes until golden. Add the stock, pepper and wine. Lock the lid in place and bring to pressure, then lower heat and cook for suggested time. Allow pressure to drop by the release method and remove the lid.
Cook for 15 minutes on high pressure. Serve in soup bowls with a slice of toasted bread on top and sprinkled with the cheese. Makes about 6 cups.